Red Pepper Vinaigrette

This is a nice recipe to make and it’s easy to scale up and keep in the fridge for later use.

Ingredients -

1 Red Bell Pepper (seeded and cubed)
1/4 cup Balsamic Vinegar
1/2 Cup Olive Oil
2 Tablespoons Honey
1 Pinch Salt
1 Pinch Ground Black Pepper

Preparation:

1. Place all ingredients in a blender and puree until smooth.

2. Place in container and refrigerate until ready to use.

Cooking Tip

Balsamic Vinegar

Real balsamic vinegar carries the label “aceto balsamica tradizionale” and has been aged in barrels of various woods a minimum of 12 years.

Cooking Tip

Honey Facts

One unknown fact about honey is that it helps get rid of infection and it helps to make infection go away.