This is a super sweet dressing. You can put it on lettuce, meat or fruit so it is very versatile. It’s a great dressing because it’s an all around, do everything kind of dressing.
Ingredients -
1/2 Cup White Wine Vinegar
1/3 Cup Water
1/4 Cup Sugar
1 Teaspoon Dry Mustard
1/2 Teaspoon Garlic (minced)
1 Tablespoon Poppy Seeds
1 Tablespoon Celery Seeds
2 Teaspoons Salt
Freshly Cracked Black Pepper
1 Cup Extra Virgin Olive Oil
Preparation:
1. Combine all ingredients except for the olive oil whisking until the sugar is dissolved.
2. Add the oil in slowly until blended.
3. For 3 hours put it in the refrigerator.
4. Stir it well before serving.
Cooking Tip
Vinegar Tips
Red, white, Champagne and sherry vinegars are versatile vinegars that should find a spot in your pantry. Purchase vinegars that have around a 4-5% acidic level. Anything higher means the vinegar may be harsh tasting.
Cooking Tip
Garlic Tips
It’s always best to use fresh garlic so if you can use real garlic bulbs do so. It will really bring out the flavors of the dressing a lot more.
