This dressing is so rich and is great with tender greens that are hearty.
Ingredients -
1/3 Cup Olive Oil
4 Garlic Cloves (minced)
1/4 Cup Cider Vinegar
1/4 Teaspoon Salt
Pinch of Freshly Ground Black Pepper
Preparation:
1. Heat oil and garlic in a small saucepan over moderate heat until fragrant, about 1 minute.
2. Stir in vinegar and immediately pour over greens.
3. Season with salt and pepper and toss well.
Cooking Tip
Salad Greens
Any dressing especially hot dressings will wilt your salad greens very very quickly so put the dressing on the plates just before you serve them to your guests. You want the plates to still look pretty although they will still taste amazing.
Cooking Tip
Cider Vinegar
If you can find cider vinegar that is found in natural food stores buy those. They taste much better than those that are found in our local markets. They will always make anything you make taste a lot better which in turn makes you seem like a better cook.
