Avocado Ranch Salad Dressing

This recipe rocks with chips and with veggies. It even goes great over a baked potato or poured over a nice juicy steak or piece of chicken.

Ingredients -

1/4 Cup Ripe Avocado
1/4 Cup Mayonnaise
1/4 Cup Sour Cream
1 Tablespoon Buttermilk
1 1/2 Teaspoons Distilled White Vinegar
1/8 Teaspoon Kosher Salt
1/8 Teaspoon Dried Parsley
1 Pinch Dried Dill Weed
1/8 Teaspoon Onion Powder
1 Pinch Garlic Powder

Preparation:

1. In a bowl mash the avocado.

2. Stir in the mayonnaise, sour cream, buttermilk, and vinegar.

3. Sprinkle the mixture with the parsley, dill, onion powder, garlic powder and salt.

4. Stir it all until it’s totally blended.

5. Chill it until you are ready to serve it.

Cooking Tip

Avocado

If you need to ripen an avocado in a hurry add an apple to a bag of un-ripened ones. It will speed up the process of making them able to use.

Cooking Tip

Avocado

Adding an apple to a bag of un-ripened avocados will hurry up the process of ripening. If your avocados are ripe they will yield to gentle pressure but are still somewhat firm.